Description

Get your Managing Food Safety certification! If your current or future employment requires handling food-this one is a MUST! 

Government-Mandated Ontario requires food businesses to employ staff members that have obtained Managing Food Safety Certification. 

Expand your knowledge on proper food handling practices and add your newly developed skills to your resume. What you’ll learn: Introduction to food safety and legislation 

Food-borne illness 

Microorganisms 

Conditions bacteria require for growth (FATTOM) 

Allergens 

Safe food handling 

Understanding cross-contamination 

Receiving and storage 

Safe food service 

Food handler hygiene

 Cleaning and sanitizing Pest control HACCP food safety management.

To register, click here: https://eecentre.com/training/managing-food-safety-780/